<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-539430489774741236.post1932173728254131850..comments</id><updated>2011-05-22T10:22:45.205+02:00</updated><category term='PESCADOS'/><category term='EVENTOS'/><category term='HUEVOS'/><category term='PANES Y MASAS'/><category term='ENSALADAS'/><category term='QUINOA'/><category term='CREMAS Y SOPAS'/><category term='ESCAPADAS'/><category term='VERDURAS'/><category term='APERITIVOS'/><category term='RESTAURANTES'/><category term='PASTA'/><category term='TARTAS'/><category term='VARIOS'/><category term='CONSERVAS'/><category term='LIBROS DE COCINA'/><category term='CARNES'/><category term='ARROZ'/><category term='POSTRES'/><category term='ENTRE FOGONES'/><category term='CINE'/><category term='COCINA JAPONESA'/><title type='text'>Comments on barcelona-málaga cooking!: ¿En cocina de carbón?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.barcelona-malagacooking.com/feeds/1932173728254131850/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default?start-index=26&amp;max-results=25'/><author><name>Marta</name><uri>http://www.blogger.com/profile/06657648314970754619</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_4Q8J6ck5dWI/Sr6USpj39YI/AAAAAAAAA8U/SsF3sAb709E/S220/P5020624.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-8272289209660377806</id><published>2011-05-22T10:22:45.205+02:00</published><updated>2011-05-22T10:22:45.205+02:00</updated><title type='text'>Que lastima !! He llamado para reservar y me han d...</title><content type='html'>Que lastima !! He llamado para reservar y me han dicho que ya solo abren para grupos grandes.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8272289209660377806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8272289209660377806'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1306052565205#c8272289209660377806' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-513233619'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-2538835406391979650</id><published>2010-03-22T17:56:51.612+01:00</published><updated>2010-03-22T17:56:51.612+01:00</updated><title type='text'>Genial!
M&amp;#39;apunto el restaurant per quan hi  fe...</title><content type='html'>Genial!&lt;br /&gt;M&amp;#39;apunto el restaurant per quan hi  fem una visita.&lt;br /&gt;Segur que tenia aquell gust característic de carbó i fum.. que fas que les coses semblin més bones encara!&lt;br /&gt;Una abraçada!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2538835406391979650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2538835406391979650'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269277011612#c2538835406391979650' title=''/><author><name>illetapitita</name><uri>http://www.blogger.com/profile/07881401957154179773</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1828887320'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-987858606003331407</id><published>2010-03-22T12:34:14.167+01:00</published><updated>2010-03-22T12:34:14.167+01:00</updated><title type='text'>Que bien, gracias por las recomendaciones, realmen...</title><content type='html'>Que bien, gracias por las recomendaciones, realmente si algún día vamos vale la pena...bufff que hambre me esta entrando.&lt;br /&gt;&lt;br /&gt;besos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/987858606003331407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/987858606003331407'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269257654167#c987858606003331407' title=''/><author><name>Núria</name><uri>http://www.blogger.com/profile/03515063329641681110</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_ItXyu5dH_TY/S3rRh-XGTyI/AAAAAAAAAGk/LA9XzoGuZwA/S220/desembre+044.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-779712290'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-28486472669649230</id><published>2010-03-21T14:02:31.036+01:00</published><updated>2010-03-21T14:02:31.036+01:00</updated><title type='text'>AAAhhhhhhhhhhhhh!!!!!! Marta que bueno!!!! te teng...</title><content type='html'>AAAhhhhhhhhhhhhh!!!!!! Marta que bueno!!!! te tengo envidia cochina!!!! Ja ja ja</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/28486472669649230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/28486472669649230'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269176551036#c28486472669649230' title=''/><author><name>Mis Resturantes para recordar y olvidar</name><uri>http://www.blogger.com/profile/04713462744508049213</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13922173797425591910'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_S3ZSZRxyoLY/SaL-SthYfUI/AAAAAAAAAAM/PXa79yBxC80/S220/yo.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1494691882'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-6248972948046198083</id><published>2010-03-21T11:29:52.014+01:00</published><updated>2010-03-21T11:29:52.014+01:00</updated><title type='text'>No lo conocía, y... allí que iremos, te lo garanti...</title><content type='html'>No lo conocía, y... allí que iremos, te lo garantizo. Me encanta!!!. Qué bueno todo, se lo voy a reenviar a mis amigos de allí, que probablemente alguno lo sepa y nunca nos lo había dicho :(. &lt;br /&gt;&lt;br /&gt;Un saludo y mil gracias por haber publicado este reportaje.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6248972948046198083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6248972948046198083'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269167392014#c6248972948046198083' title=''/><author><name>Carlos Dube</name><uri>http://www.blogger.com/profile/17216706949106843024</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16098450732420052874'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://bp0.blogger.com/_HIJP6jwrstg/SBrRJhWCqTI/AAAAAAAAAEQ/v-SQ-iDDWyM/S220/TOMATES+FUENTIDUE%C3%91A+2005+III.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-714799874'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-8338237069103810250</id><published>2010-03-20T23:17:16.412+01:00</published><updated>2010-03-20T23:17:16.412+01:00</updated><title type='text'>A mí estos lugares me privan, son lo mejor, para c...</title><content type='html'>A mí estos lugares me privan, son lo mejor, para chuparse los dedos y olvidarse de protocolos.&lt;br /&gt;Abrazos.&lt;br /&gt;Ana</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8338237069103810250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8338237069103810250'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269123436412#c8338237069103810250' title=''/><author><name>Ana Segura</name><uri>http://www.blogger.com/profile/03946950183853192657</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://1.bp.blogspot.com/_S4QKdmvupBE/S1OhtaQqBjI/AAAAAAAAB4c/-g_BIYV8hOE/S220/L1030928.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1103274392'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-3584734913911309260</id><published>2010-03-20T23:07:34.595+01:00</published><updated>2010-03-20T23:07:34.595+01:00</updated><title type='text'>que buena no?? todos los platos tienen una pinta d...</title><content type='html'>que buena no?? todos los platos tienen una pinta deliciosa!&lt;br /&gt;besitos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3584734913911309260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3584734913911309260'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269122854595#c3584734913911309260' title=''/><author><name>Ivana</name><uri>http://www.blogger.com/profile/00377457967907466573</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_i_f_5NuHG1U/S6O468qZ29I/AAAAAAAACBA/LibjsqPpXbw/S220/etiqueta1.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1382082883'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-8455495114862821128</id><published>2010-03-20T22:30:49.987+01:00</published><updated>2010-03-20T22:30:49.987+01:00</updated><title type='text'>¡Esa cocina parece salida de Los Santos Inocents!
...</title><content type='html'>¡Esa cocina parece salida de Los Santos Inocents!&lt;br /&gt;Qué rico!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8455495114862821128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8455495114862821128'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269120649987#c8455495114862821128' title=''/><author><name>ROCK´N ROLL OUTLAW</name><uri>http://www.blogger.com/profile/02059115948461988976</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05845456712167467399'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_YQ0l15BZvLw/Su9X3tZ4dUI/AAAAAAAABaI/Vw9qGMuLZsc/S220/P6050012.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-76789643'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-9025463013035872770</id><published>2010-03-20T13:29:31.931+01:00</published><updated>2010-03-20T13:29:31.931+01:00</updated><title type='text'>suena muy bien!</title><content type='html'>suena muy bien!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/9025463013035872770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/9025463013035872770'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269088171931#c9025463013035872770' title=''/><author><name>horra!horra!</name><uri>http://www.blogger.com/profile/08337424396182043836</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06142488678979777062'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://1.bp.blogspot.com/_4TSPzl2h8bY/SemefdlkHkI/AAAAAAAAADo/Skg1fyz-_a0/S220/DSC_0084.binarias.640x480.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-546981912'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-6586415872242903290</id><published>2010-03-19T23:51:15.628+01:00</published><updated>2010-03-19T23:51:15.628+01:00</updated><title type='text'>Y no engorda nada, oiga!! Ay omá, qué pinta tiene ...</title><content type='html'>Y no engorda nada, oiga!! Ay omá, qué pinta tiene todo. Pero para migas, las de Casabermeja, y que se  quite el Adriá.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6586415872242903290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6586415872242903290'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269039075628#c6586415872242903290' title=''/><author><name>Gloria R.</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2014060565'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-239445010423582521</id><published>2010-03-19T21:05:54.310+01:00</published><updated>2010-03-19T21:05:54.310+01:00</updated><title type='text'>qué auténtico!
tomo nota ahora que lo tengo cerca,...</title><content type='html'>qué auténtico!&lt;br /&gt;tomo nota ahora que lo tengo cerca, haremos una visitilla seguro!&lt;br /&gt;besos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/239445010423582521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/239445010423582521'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269029154310#c239445010423582521' title=''/><author><name>Miss Nono</name><uri>http://www.blogger.com/profile/02663970945912247099</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11420905540467181231'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_MXn18Vf1SRY/SWOW0aEjcGI/AAAAAAAAAIE/yxFslNk36B0/S220/10353478.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-808300917'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-3387314380093535505</id><published>2010-03-19T19:20:07.658+01:00</published><updated>2010-03-19T19:20:07.658+01:00</updated><title type='text'>Seguro que estaba mas sabroso!esto es como la pael...</title><content type='html'>Seguro que estaba mas sabroso!esto es como la paella,siempre queda mejor cuando se hace con leña.&lt;br /&gt;Besets.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3387314380093535505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3387314380093535505'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269022807658#c3387314380093535505' title=''/><author><name>mesilda</name><uri>http://www.blogger.com/profile/15194265928540306060</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06917444628846860582'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='25' src='http://3.bp.blogspot.com/_sTFIlPT9Rrc/SvxOGGtcYWI/AAAAAAAAB6w/wFtzW84ZGRA/S220/avatar+nwr3.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-324993265'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-2901381107986444615</id><published>2010-03-19T15:36:16.382+01:00</published><updated>2010-03-19T15:36:16.382+01:00</updated><title type='text'>Que bien lo deben haber pasado, se ve un menú muy ...</title><content type='html'>Que bien lo deben haber pasado, se ve un menú muy rico. Me quedo con la ensalada, curiosa mezcla!&lt;br /&gt;Ayer me tomé un café con Sol.&lt;br /&gt;Un besito.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2901381107986444615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2901381107986444615'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1269009376382#c2901381107986444615' title=''/><author><name>Kako</name><uri>http://www.blogger.com/profile/08414205604990019296</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03482305595566153018'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_hfiyDLQhA_A/SPxQJbaVwVI/AAAAAAAABe0/LCVJ3uRi8x8/s1600-R/HPIM1231.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-73019474'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-5254282487451240963</id><published>2010-03-19T10:55:07.580+01:00</published><updated>2010-03-19T10:55:07.580+01:00</updated><title type='text'>Nosotros aquí y no lo conocemos ... me pareció mar...</title><content type='html'>Nosotros aquí y no lo conocemos ... me pareció maravilloso que aún cocinen con carbón, el sabor debe de ser único.  Los platos hablan por si solo ... menuda hambre me has provocado, jaja.&lt;br /&gt;&lt;br /&gt;Besotes guapa.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5254282487451240963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5254282487451240963'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268992507580#c5254282487451240963' title=''/><author><name>TROTAMUNDOS</name><uri>http://www.blogger.com/profile/01841699630906500991</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://4.bp.blogspot.com/_7I2AhAjnb7g/S6HW-W4vOlI/AAAAAAAAGCc/y8-AavvL2uE/S220/Trotamundos.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1668625310'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-6436372477404071230</id><published>2010-03-19T09:07:59.722+01:00</published><updated>2010-03-19T09:07:59.722+01:00</updated><title type='text'>Tú lo has dicho, impresionante!
Es fantástico pode...</title><content type='html'>Tú lo has dicho, impresionante!&lt;br /&gt;Es fantástico poder contar con sitios así hoy en día, donde no hace falta la última tecnología o los ingredientes más exóticos para ofrecer platos tradicionales llenos de sabor. Todo tiene un aspecto riquísimo, y seguro que el lugar en sí es una pasada también :)&lt;br /&gt;&lt;br /&gt;Qué bien te cuidan :D&lt;br /&gt;&lt;br /&gt;Un abrazo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6436372477404071230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6436372477404071230'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268986079722#c6436372477404071230' title=''/><author><name>Akane</name><uri>http://www.blogger.com/profile/05515431195650578333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://i46.photobucket.com/albums/f108/Akane86/naru.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-585282419'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-1288823820383973188</id><published>2010-03-18T22:36:23.477+01:00</published><updated>2010-03-18T22:36:23.477+01:00</updated><title type='text'>Desde luego que se quite la guia michelín a tu lad...</title><content type='html'>Desde luego que se quite la guia michelín a tu lado!!!&lt;br /&gt;Como siempre tus recomendaciones magníficas!&lt;br /&gt;Besos&lt;br /&gt;Bea</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1288823820383973188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1288823820383973188'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268948183477#c1288823820383973188' title=''/><author><name>enjuliana</name><uri>http://www.blogger.com/profile/14909511105372474445</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02113969194379298944'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://1.bp.blogspot.com/_hKGb1ZeXnS4/SXtdSZ7OPQI/AAAAAAAAAN0/Yf0X68Yzi0c/s1600-R/02_01.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1533363366'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-5468995256760876305</id><published>2010-03-18T21:20:06.127+01:00</published><updated>2010-03-18T21:20:06.127+01:00</updated><title type='text'>Eso es un anafe como dios manda¡¡¡
Casi lo huelo, ...</title><content type='html'>Eso es un anafe como dios manda¡¡¡&lt;br /&gt;Casi lo huelo, Marta qué pinta tiene todo y...qué bonita la cerámica de Fajalauce.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5468995256760876305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5468995256760876305'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268943606127#c5468995256760876305' title=''/><author><name>delantal</name><uri>http://www.blogger.com/profile/07177010415418402966</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_UUXKM3wBOUk/S4emHYSEXmI/AAAAAAAABK4/dEWo0LZ5NWo/S220/perfil.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-24975099'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-1297149315466882114</id><published>2010-03-18T20:42:31.435+01:00</published><updated>2010-03-18T20:42:31.435+01:00</updated><title type='text'>Que platazos y cocinados así tiene que ser una mar...</title><content type='html'>Que platazos y cocinados así tiene que ser una maravilla, si alguna vez voy lo recordaré para ir y probar esas maravillas...&lt;br /&gt;Un beso guapa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1297149315466882114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1297149315466882114'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268941351435#c1297149315466882114' title=''/><author><name>Mar</name><uri>http://www.blogger.com/profile/01895974054956259847</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08112530128509938024'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_6ykzpyl0IsU/SmQ-R-zD5aI/AAAAAAAABb0/LHVLoRcKeKU/S220/stanhome+040.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-452776565'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-1892106378416546253</id><published>2010-03-18T20:27:58.631+01:00</published><updated>2010-03-18T20:27:58.631+01:00</updated><title type='text'>Ja ho crec que tot devia tenir&amp;quot;un altre gust&amp;...</title><content type='html'>Ja ho crec que tot devia tenir&amp;quot;un altre gust&amp;quot;, i ben bo!&lt;br /&gt;Recordo que quan era petita la meva àvia sempre cuinava així, i a mi m&amp;#39;agradava posar-me vora el foc per veure aquesta manera &amp;quot;tan estrany&amp;quot; de cuinar!&lt;br /&gt;Gràcies per la recomanació!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1892106378416546253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/1892106378416546253'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268940478631#c1892106378416546253' title=''/><author><name>Margarida</name><uri>http://www.blogger.com/profile/05364519837689939550</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_iRipwyAw0-Y/SXRaVbGnhxI/AAAAAAAAAI0/26OqW7m60VE/S220/jo+3.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1845633488'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-2932831113512851080</id><published>2010-03-18T18:35:21.984+01:00</published><updated>2010-03-18T18:35:21.984+01:00</updated><title type='text'>¡me lo apunto!
Estos son mis sitios preferidos, si...</title><content type='html'>¡me lo apunto!&lt;br /&gt;Estos son mis sitios preferidos, sin carta, comiendo lo que haya. Si tengo oportunidad iré sin duda alguna.&lt;br /&gt;Un beso.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2932831113512851080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/2932831113512851080'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268933721984#c2932831113512851080' title=''/><author><name>Ajonjoli</name><uri>http://www.blogger.com/profile/00154529945711679464</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17926316974719780973'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_snILHQEWA3o/SRq8tfv72yI/AAAAAAAAAoU/VSurqNflSmo/S220/flores.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1290830250'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-8485789586255525979</id><published>2010-03-18T16:43:53.332+01:00</published><updated>2010-03-18T16:43:53.332+01:00</updated><title type='text'>!!Un sitio increible!!!!!
No pensé que quedaran si...</title><content type='html'>!!Un sitio increible!!!!!&lt;br /&gt;No pensé que quedaran sitios así. Los platos tienen una pinta deliciosa.&lt;br /&gt;Es que lo recorres todo.....&lt;br /&gt;Un abrazo, Begoña</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8485789586255525979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/8485789586255525979'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268927033332#c8485789586255525979' title=''/><author><name>Begoña</name><uri>http://www.blogger.com/profile/10254252172774129632</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10430061383035292174'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp1.blogger.com/_YsHFEIDj5bg/SCGWA-m7E3I/AAAAAAAAADc/RquQPA2Ftyc/S220/Copia+de+100_0029+-+2.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1532881582'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-5340028043511172134</id><published>2010-03-18T14:33:48.746+01:00</published><updated>2010-03-18T14:33:48.746+01:00</updated><title type='text'>Muy especial, si en casas particulares no quedan d...</title><content type='html'>Muy especial, si en casas particulares no quedan demasiadas, en restaurantes me imagino que podrán contarse con los dedos de una mano. &lt;br /&gt;Besos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5340028043511172134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5340028043511172134'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268919228746#c5340028043511172134' title=''/><author><name>Marhya</name><uri>http://www.enmilbatallas.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1006156953'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-6537231374558313602</id><published>2010-03-18T13:40:21.232+01:00</published><updated>2010-03-18T13:40:21.232+01:00</updated><title type='text'>Me encanta!!!! Quiero ir, quiero probar esos plato...</title><content type='html'>Me encanta!!!! Quiero ir, quiero probar esos platos, anoto, no me queda tan lejos, gracias guapa!&lt;br /&gt;&lt;br /&gt;Que pinta tiene todo, de verdad!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6537231374558313602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/6537231374558313602'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268916021232#c6537231374558313602' title=''/><author><name>Laura.</name><uri>http://www.blogger.com/profile/15797638901084959909</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11496033102638743761'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='17' height='32' src='http://4.bp.blogspot.com/_o47UJnIX_wo/SyDexF2BRTI/AAAAAAAABSI/kGXV727TYWU/S220/cumple+032.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-369781762'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-3955406517282124029</id><published>2010-03-18T13:29:52.525+01:00</published><updated>2010-03-18T13:29:52.525+01:00</updated><title type='text'>Pero qué maravilla! Aunque mira que no hay que ten...</title><content type='html'>Pero qué maravilla! Aunque mira que no hay que tener práctica para cocinar así... y esto no viene en ninguna guía Michelín... ays.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3955406517282124029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/3955406517282124029'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268915392525#c3955406517282124029' title=''/><author><name>Miriam</name><uri>http://www.blogger.com/profile/13003092395648676906</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://3.bp.blogspot.com/_E9-_XahoY10/S2AqfTbnm6I/AAAAAAAAAQA/FbKzHnne0dc/S220/Autofoto+peque+2.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1531258300'/></entry><entry><id>tag:blogger.com,1999:blog-539430489774741236.post-5414762671649141064</id><published>2010-03-18T10:58:34.283+01:00</published><updated>2010-03-18T10:58:34.283+01:00</updated><title type='text'>Segur que tot tenia un altre gust, el fum del carb...</title><content type='html'>Segur que tot tenia un altre gust, el fum del carbó deu deixar una aroma delicosa als plats. Les migas amb meló no les coneixia pas.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5414762671649141064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/539430489774741236/1932173728254131850/comments/default/5414762671649141064'/><link rel='alternate' type='text/html' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html?showComment=1268906314283#c5414762671649141064' title=''/><author><name>Gemma</name><uri>http://www.blogger.com/profile/03484103750873778280</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://3.bp.blogspot.com/_ux5YbeYHlUU/SZ7AOMJ61JI/AAAAAAAACQE/OwTaN_tBzN8/S220/avatar.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.barcelona-malagacooking.com/2010/03/en-cocina-de-carbon.html' ref='tag:blogger.com,1999:blog-539430489774741236.post-1932173728254131850' source='http://www.blogger.com/feeds/539430489774741236/posts/default/1932173728254131850' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-621244120'/></entry></feed>
